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Easy
Mixed Vegetables With Coconut and Tamarind
Sweet Red Wine Jelly With Whipped Cream
Carving Whole Fish
Black-Eyed Pea Salad
Carving Pork Shoulder
Striped Bass With Salsa Verde
Bahian Salsa
Pecan Toffee
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Lollipops
Potato Purée
By
SAVEUR EDITORS
Crock-Pot Grits
Roast Veal and Pork With a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)
Lemon Marmalade Cranberry Sauce
Atomic Muffins
Chive Mashed Potatoes
Wild Herb Frittata
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