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HOLIDAY ENTERTAINING
Easy
Pear and Boudin Salad (Salade aux Poires et Boudin Blanc)
Mee Teow (Stir-Fried Rice Vermicelli With Black Pepper and Chinese Chives)
Yum Takrai (Spicy Lemongrass Salad)
Madeleines
Parsi-Style Braised Greens
Corn Pudding
By
SAVEUR EDITORS
Black Walnut Sauce
Banana Split
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Beef Ribs
Barbecue Gumbo
Baby Back Ribs
Spareribs
Marty’s Marinated Slaw
Steak Diane
Steak au Poivre
Panfried Flank Steak
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