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HOLIDAY ENTERTAINING
Easy
Rich Gravy
Multicultural Stuffing
Shrimp Boil
Beet and Sumac Salad
Eggplant Smothered With Charmoula Marinade
Stir-Fried Shrimp With Snow Peas
Shrimp Scampi With Linguine
Winner’s Circle Pie
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Trenette col Pesto Genovese (Linguine With Pesto)
Madeira–Truffle Butter
Timbale of Osetra Caviar, Crabmeat, and Avocado
Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)
Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
Chilled Tomato Soup, Gazpacho Style
Pasta With Clams and Basil
Djej Mechoui (Grilled Chicken With Moroccan Spices)
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