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Easy
Shredded Crêpes in Beef Broth
Quince Paste
Sweet and Spicy Tamarind Chutney
Tomato and Sausage Omelette
Roasted Cauliflower with Black Olives and Bread Crumbs
Semolina Cake with Candied Fruit
Lady Bird Johnson’s Pedernales Chili
Salad of Lamb Sweetbreads and Cèpes
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Bean and Vegetable Soup
Pork Stewed with Celery in Egg–Lemon Sauce
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Ecuadoran Potato Cakes
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)
Chicken Liver Mousse
Crisp-Fried Wafers
Sarlat-Style Potatoes
Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney
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