Entertaining

Coquito

Coquito

By SAVEUR Editors
Glögg (Swedish Mulled Wine)

Glögg (Swedish Mulled Wine)

By Marcus Jernmark
Cheeseboard

It’s Not a Party Without an Epic Amount of Wisconsin Cheese

By Jacqueline Kehoe
Autumn Bellini

Autumn Bellini

By SAVEUR Editors
Persian Cantaloupe Drink

Persian Cantaloupe Drink

By Farideh Sadeghin
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops With Yuzu Kosho Vinaigrette

By Tadashi Ono
Braised Celery and Tomato (Sedano e Pomodori Brasati)

Marcella Hazan’s Braised Celery With Tomatoes

By Marcella Hazan
Frozen Limeade Margarita

Frozen Limeade Margarita

By SAVEUR Editors
Butter Lettuce and Orange Salad with Toasted Pistachios

Butter Lettuce and Orange Salad With Toasted Pistachios

By SAVEUR Editors
Peach Cobbler Recipe

Peach Cobbler

By Barry Sorkin
Cucumber Gin Cooler

Cucumber Gin Cooler

By SAVEUR Editors
Rossini Cocktail

Rossini

By SAVEUR Editors
Scrambled Eggs with Garlicky Artichokes

Scrambled Eggs With Garlicky Artichokes

By SAVEUR Editors
Hemingway Daiquiri

Hemingway Daiquiri

By SAVEUR Editors
hibiscus rose vesper

Hibiscus Rose Vesper

By Alexis Kahn
Water Lily cocktail

Water Lily Cocktail

By SAVEUR Editors

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