To kick its flavor up a notch, this rosy pink cocktail calls for craft-distilled, Plantation vodka.This recipe originally appeared in our March 2011 issue in the article Clear Choice, about the explosion of craft-distilled vodkas in America.
- 3 oz. dry gin (such as Tanqueray)
- 1 oz. vodka (preferably Plantation)
- 1⁄2 oz. Lillet Blanc
- 3 dashes hibiscus rose bitters