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Butter Lettuce and Orange Salad with Toasted Pistachios
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Peach Cobbler
By
BARRY SORKIN
Cucumber Gin Cooler
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Rossini
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Scrambled Eggs with Garlicky Artichokes
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Hemingway Daiquiri
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Hibiscus Rose Vesper
By
ALEXIS KAHN
Water Lily Cocktail
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Torrijas (Spanish ‘French’ Toast)
By
BENJAMIN KEMPER
Celery Martini
By
PATRICIA CLARK HIPPOLYTE
Cook a Swanky Steakhouse Dinner at Home with These Old-School Recipes
By
ANNA HIRSCHORN
French Blonde
By
CARALINE BIANCHETTO CHASE
Billionaire’s Bacon
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22 Joyful and Triumphant Breakfast Recipes for Christmas Morning
By
MEGAN ZHANG
The Best Christmas Cookies to Give (or Receive)
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Brennan’s Brandy Milk Punch
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