Drinks

Water Lily

  • Serves

    makes 1 Cocktail

LAURA SANT

Crème de violette adds sweetness and an arresting purple color to a tart mix of gin, lemon juice, and triple sec in a cocktail based on one from Manhattan bar PDT.

Ingredients

  • 34 oz. triple sec
  • 34 oz. crème de violette
  • 34 oz. fresh lemon juice
  • 34 oz. gin
  • Strip of orange zest, for garnish

Instructions

Step 1

Combine triple sec, crème de violette, lemon juice, and gin into a cocktail shaker filled with ice; shake vigorously and strain into a coupe. Garnish with orange zest.

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