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goat
Shahi Goat Korma
By
SAHIL RAHMAN
Why Mumbai Chef Amninder Sandhu is Cooking with Fire
By
LAURA KINIRY
On Sunday Mornings in Oaxaca, Goat Soup is What’s for Breakfast
By
BY: LAUREN ROTHMAN
Barbacoa
Roasted Goat with Potatoes and Onion
Goat Birria (Jalisco-Style Goat Stew)
Spinach Cappellacci with Goat Ragù and Broccoli Rabe
Goat Curry
By
SAVEUR EDITORS
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Kid Goat Pilaf Cooked in Spiced Meat Stock
By
SAVEUR EDITORS
‘Melt-in-the-Mouth’ Kid Goat Kebabs
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Spit-Roasted Kid Goat
By
SAVEUR EDITORS
Corsican-Style Kid
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