Roasted Goat with Potatoes and Onion

Roasted goat

Roasted Goat with Potatoes and Onion

Roasted goat.Dimitris Alvanos

Goat’s milk is used widely in local cheeses. But this simple dish from Stelios Trilirakis of Dounias restaurant represents a traditional Cretan preparation of the meat, slow-roasted for hours in a clay pot over a wood-fired oven. You can achieve equally tender meat and crisp edges using a heavy, covered pot.

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