Goat Birria (Jalisco-Style Goat Stew)

Jalisco-Style Goat Stew (Goat Birria)

Jalisco-Style Goat Stew (Goat Birria)
A low-and-slow cooking technique used for this birria, which colloquially means "a mess," ensures that the meat is fork-tender and the tomatillo broth infused with a rich, meaty flavor. Swap pork for goat, if you prefer. Get the recipe for Jalisco-Style Goat Stew (Goat Birria) »Dylan + Jeni

A low-and-slow cooking technique used for this birria, which colloquially means "a mess," ensures that the meat is fork-tender and the tomatillo broth infused with a rich, meaty flavor. Swap pork for goat, if you prefer. Featured in: On the California Taco Trail

Find this recipe in our cookbook, SAVEUR: Soups and Stews