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Issue 101
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Seared Tri-Tip Sirloin Steaks with Chive Butter
By
SAVEUR EDITORS
American Chop Suey
Chive and Goat Cheese Omelette
Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)
Crêpes de Blé Noir (Buckwheat Crêpes)
Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
By
SAVEUR EDITORS
Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)
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