Issue 123

Lamb Chops with Mint Salsa Verde

Grilled Lamb Chops with Mint Salsa Verde

By SAVEUR EDITORS
Spiced Wine

Spiced Wine

tomato recipes

Herbed Tomato Tart

Best Jewish Recipes Lamb Meatball

Beet Stew with Lamb Meatballs

Cinnamon Coffee Cake

Cinnamon Coffee Cake

Cinnamon Rice Pudding

Cinnamon Rice Pudding

Lamb Salad

Lamb Salad

Baked Apples with Caramel Sauce

Baked Apples with Caramel Sauce

Cinnamon Hard Candies

Cinnamon Hard Candies

Prosciutto-Wrapped Roast Pork Loin

Prosciutto-Wrapped Roast Pork Loin

Spiced Lamb Sausages

Spiced Lamb Sausages

Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

Indonesian Chicken Curry

Indonesian Chicken Curry

Lamb Navarin

Lamb Navarin

Gnocchi with Brown Butter and Sage

Gnocchi with Brown Butter and Sage

Cuban Pork Hash

Cuban Pork Hash

Pear and Walnut Tart

Pear and Walnut Tart

Pasta with Spicy Tomato-Beer Sauce

Pasta with Spicy Tomato-Beer Sauce

Snickerdoodles

Snickerdoodles

bowl of chicken tikka masala with rice and yogurt

Chicken Tikka Masala

By SAVEUR EDITORS
Moussaka on White plate

Moussaka

rack lamb

Rack of Lamb

Lamb Nine Ways

Lamb Nine Ways

By MARISSA SEAMANS
Flavor of Fall

Flavor of Fall

By KAREN SHIMIZU

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