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Issue 123

Blood Orange-Pomegranate Sour

Nostalgia (with a Twist) Is the Main Ingredient on This Holiday Menu

Alice Waters on Feeding People an Idea and Reviving Victory Gardens in Berkeley, California

No, You’re Definitely Not Too Old for Pizza Bagels

How to Throw an Over-the-Top ‘90s Salad Bar Party

The ‘90s Are Back, Baby!

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

The Mussel Pasta Italians Brave the High Seas to Taste

Why ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All Time

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

Stop Hating on the Appletini

The ‘90s Latin American Food Trend Nobody Wants to Talk About

The Decade of the Chile Pepper

Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture

Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult

My Secret Love Affair with the 1990s’ Most Scandalous Snack Food

I Blame ‘90s Diet Culture for My Adult Body Image Issues

Issue 123

Grilled Lamb Chops with Mint Salsa Verde

Spiced Wine

Herbed Tomato Tart

Beet Stew with Lamb Meatballs

Cinnamon Coffee Cake

Cinnamon Rice Pudding

Lamb Salad

Baked Apples with Caramel Sauce

Cinnamon Hard Candies

Prosciutto-Wrapped Roast Pork Loin

Spiced Lamb Sausages

Seven-Hour Leg of Lamb

Indonesian Chicken Curry

Lamb Navarin

Gnocchi with Brown Butter and Sage

Cuban Pork Hash

Pear and Walnut Tart

Pasta with Spicy Tomato-Beer Sauce

Snickerdoodles

Chicken Tikka Masala

Moussaka

Rack of Lamb

Lamb Nine Ways

Flavor of Fall

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