Issue 133

Kashmiri Collard Greens (Haak)

Haak (Kashmiri Collard Greens)

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Collards

Lonnée’s Collards

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Sage-Brined Roast Turkey with Oyster Dressing

Sage-Brined Roast Turkey With Oyster Dressing

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Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast With Artichokes)

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Tartare de Filet de Boeuf (Steak Tartare)

Tartare de Filet de Boeuf (Steak Tartare)

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Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

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Braised Beef Cheeks (Joues de Boeuf Confites)

Braised Beef Cheeks (Joues de Boeuf Confites)

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