Haak (Kashmiri Collard Greens)

Kashmiri Collard Greens (Haak)

Kashmiri Collard Greens (Haak)

Ginger, chile powder, fennel seed, and turmeric add complex flavor to these tender collards.Todd Coleman

We based this recipe for garam masala-spiced greens on one in Kashmiri Cooking by Krishna Prasad Dar (Penguin, 1995).