Featured in Issue 133

Staying Dry
Southern Charm
Colicchio & Sons’ Parker House Rolls
Turkey with Sauerkraut, Riesling, and Pork Sausages
Turkey in Mole Poblano
Roast Turkey with Root Vegetables and Gravy
Turkey Hunt
Indonesian-Style Collard Greens Curry (Gulai Sayur)
Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)
Red Cabbage Gratin