Sage-Brined Roast Turkey with Oyster Dressing

Sage-Brined Roast Turkey with Oyster Dressing

Sage-Brined Roast Turkey with Oyster Dressing

This sage-infused roast turkey is stuffed with a bacon-enriched dressing brimming with wild rice, hazelnuts, and oysters.Todd Coleman

New York City chef Jonathan Waxman gave us this recipe for a sage-infused roast turkey with a dressing that brims with wild rice, hazelnuts, and oysters.

Pairing note: Berry-scented Littorai Les Larmes Pinot Noir 2008 ($38), from California's Anderson Valley, pairs well with this herbaceous roast.