Issue 141

English Pork Pie

English Pork Pie

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Challah Knots

Challah Knots

By SAVEUR Editors
SAVEUR Recipe

Lemon Drizzle Cake

By SAVEUR Editors
wallpaper

Calf’s Liver With Bacon & Onions

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Plum Bread

Plum Bread

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SAVEUR Recipe

Pease Pudding

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Slow-Cooked Broccoli Rabe

The Soft Approach: In Praise of Soft-Cooked Vegetables

By Lesley Porcelli
Mashed Eggplant Spread (Baba Ghannouj)

Baba Ghannouj (Mashed Eggplant Spread)

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The Boys’ Club

The Boys’ Club

By Hunter Lewis
Poppy Seed-Honey Cookies (Pirishkes)

Pirishkes (Poppy Seed-Honey Cookies)

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Rosemary-Rubbed Beef Tenderloin

How To Make The Juiciest Beef Tenderloin: Give It A Rest

By Greg Ferro
Indian-Style Carrots With Mustard Seeds (Carrot Kari)

Carrot Kari (Indian-Style Carrots With Mustard Seeds)

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All Tied Up: How to Roll and Tie a Beef Tenderloin

All Tied Up: How to Roll and Tie a Beef Tenderloin

By Kellie Evans
Harvest Ritual

Harvest Ritual

By Gabriella Gershenson
Toad in the Hole

Toad in the Hole

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Plum Strudel

Plum Strudel

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