English Pork Pie

English Pork Pie

This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. See the recipe for English Pork PieTodd Coleman

This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. This recipe first appeared in our October 2011 issue along with Beth Kracklauer's story, "Butchers' Banquet".