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Issue 143
Puerto Rican Sofrito
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Puerto Rican Roast Pork Shoulder (Pernil Asado)
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Christmas Goose With Stuffing
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Green Banana and Pork Tamales (Pasteles)
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Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters With Cod Salsa)
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Rosemary Popovers
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Goose Liver Terrines
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Almojábanas (Cheese Fritters)
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Whole Roasted Branzino With Fennel and Onions
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Mofongo con Salsa de Tomate (Mashed Plantains With Tomato Sauce)
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Corned Beef Hash
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Swedish Meatballs With Mashed Potatoes (Köttbullar med Potatismos)
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Baccala Salad
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Lasagne
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Braised Artichokes
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Sausage and Peppers
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