Issue 147

Corsican-Style Fresh Cheese and Mint Frittata

Corsican-Style Fresh Cheese and Mint Frittata

By ROLLI LUCAROTTI
Tasting Notes: Portuguese Wine

Tasting Notes: Portuguese Wine

By HEATHER LAISKONIS
Avocado–Mango Salad (Saladu Awooka àk Mango)

Avocado–Mango Salad (Saladu Awooka àk Mango)

Senegalese Peanut and Chicken Stew (Màfe Ginaar)

Senegalese Peanut and Chicken Stew (Màfe Ginaar)

Spelt Levain Loaf

Spelt Levain Loaf

Pastels (Fried Fish Pies)

Pastels (Fried Fish Pies)

Corsican-Style Cheesecake (Fiadone)

Corsican-Style Cheesecake (Fiadone)

Saladu Ñebbe (Black-Eyed Pea Salad)

Saladu Ñebbe (Black-Eyed Pea Salad)

Edible Spring Flowers

Edible Spring Flowers

By KATRINA MOORE
20 Great American Bread Bakeries

20 Great American Bread Bakeries

By MERYL ROSOFSKY AND ALEX RUSH
Tipping the Scales: How To Measure Flour

Tipping the Scales: How To Measure Flour

By KELLIE EVANS
Sombi (Coconut Rice Pudding)

Sombi (Coconut Rice Pudding)

The Flavors of Senegal

The Flavors of Senegal

By BEN MIMS
Torta Pisticcina (Chestnut Flour Tart)

Torta Pisticcina (Chestnut Flour Tart)

Accara (Black-Eyed Pea Fritters)

Accara (Black-Eyed Pea Fritters)

Apple Cider Levain Loaf

Apple Cider Levain Loaf

Universal Language

Universal Language

By FRANCINE PROSE
Costa Rica: San Jose’s Mercado Central

Costa Rica: San Jose’s Mercado Central

By JANE SIGAL
Lemon Mousse (Mousse au Citron)

Lemon Mousse (Mousse au Citron)

Corsica: Pleasure Island

Corsica: Pleasure Island

By DAVID MCANINCH
Portuguese Crush

Portuguese Crush

By HEATHER LAISKONIS
Rhubarb Pie

Rhubarb Pie

Hog Heaven: Iowa’s Pork Sandwiches

Hog Heaven: Iowa’s Pork Sandwiches

By JANE AND MICHAEL STERN
Seeded Rye Loaf

Seeded Rye Loaf

Want More Saveur?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe