Issue 165

El Coyote Enchiladas Suizas

El Coyote Enchiladas Suizas

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Crazy Day Crêpes

Crazy Day Crêpes

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Ethihad Airways’ Lamb Biryani

Ethihad Airways’ Lamb Biryani

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Braised Short Ribs With Celery Root Purée

Braised Short Ribs With Celery Root Purée

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Into the Night

Into the Night

By David Hagerman
Down Memory Lane

Down Memory Lane

By Meryl Rosofsky
My Belly of Paris

My Belly of Paris

By Alexander Lobrano
Still Cooking

Still Cooking

By Helen Thong
Life of the Party

Life of the Party

By Jeffrey Jew
Afternoon Delights

Afternoon Delights

By Felicia Campbell
Table for One

Table for One

By Isabel Gillies
Above and Beyond

Above and Beyond

By Felicia Campbell
Bacon and shrimp fried rice

Last Call: Late-Night Bites

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Desk Lunch: Global Takeout

Desk Lunch: Global Takeout

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How to Truss a Chicken

How to Truss a Chicken

By Judy Haubert
Mentaiko Spaghetti (Tokyo-Style Fish Roe Pasta)

Mentaiko Spaghetti (Tokyo-Style Fish Roe Pasta)

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