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Featured by Alexander Lobrano

By Apr 19, 2021
Food

The 26-Year-Old Chef Leading a New Wave of French Cuisine

Alexia Duchêne’s witty, worldly, off-beat cooking is giving the Parisian food scene a sharp creative edge.
By Sep 6, 2016
Style + Home

What Chef’s Table’s New France-Themed Season Says About the Western World’s Culinary Juggernaut

Director David Gelb dishes on the current state of French cuisine
By May 6, 2016
Travel

Bordeaux is France’s Next Great Food Destination

With an influx of young chefs and a flashy new museum dubbed the “Guggenheim of wine” opening next month, the food of Bourdeaux is changing for the better
By May 2, 2016
Food

Baking With the Bread Whisperers of Paris

Alex Lobrano takes on the early-morning shift in a busy French bakery kitchen
By Oct 16, 2015
Travel

The Best Restaurants in Ljubljana, Slovenia

The best restaurants in Slovenia's capital city
By Oct 16, 2015
Travel

How to Eat Slovenia, the Land of Roast Goose and Dumplings

Alexander Lobrano eats his way through family-run inns serving some of the best food in Central Europe
By Sep 5, 2015
Travel

Berlin’s Green Party

In Germany's meat-loving capital, vegetables have surprisingly captured the culinary imagination
By Aug 29, 2015
Travel

Dispatch: Berlin’s Best Markets

Whether open-air or revitalized landmark, these artisan and produce stands are our favorites in the city
By Apr 25, 2014
Travel

My Belly of Paris

**PARIS 08:48PM****
By Mar 27, 2014
Travel

Fisherman’s Stew

No dish has come to symbolize the city of Marseille quite like bouillabaisse, a traditional fish stew built on stock … Continued