Issue 166

Grilled Shallots with Dill (Schalottenlök i Folie)

Schalottenlök i Folie (Grilled Shallots With Dill)

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Balsamic-Spiced Nuts and Seeds (Heta Nötter)

Heta Nötter (Balsamic-Spiced Nuts and Seeds)

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Grilled Herb-Marinated Entrecôte of Lamb with Roasted Tomato Sauce

Grillad Lammentrecôte med Röra på Rostade Tomater (Grilled Herb-Marinated Entrecôte of Lamb With Roasted Tomato Sauce)

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Inlagd Sill (Pickled Herring)

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Gravadlax

Gravadlax (Swedish Cured Salmon)

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Seeded Buttermilk Bread (Filmjölkslimpa)

Filmjölkslimpa (Seeded Buttermilk Bread)

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Mustard Sauce for Herring (Senapssås)

Senapssås (Mustard Sauce for Herring)

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Travel Guide: Midsummer in Sweden

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feature-midsummers-dream-setting-up-1200x800

A Midsummer’s Dream

By Per Styregard
Horseradish Sauce for Herring (Pepparrotssås)

Pepparrotssås (Horseradish Sauce for Herring)

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Nashville Hot Chicken

Nashville Hot Chicken

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Poulet Grillé au Gingembre

Grilled Chicken With Ginger (Poulet Grillé au Gingembre)

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Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm)

Iraqi Eggs With Lamb and Tomatoes (Makhlama Lahm)

By SAVEUR Editors
Miracle Cure

Miracle Cure

By Camper English
Best Kind of Bitter

Best Kind of Bitter

By Camper English
clambake, tools, kitchen, techniques, how-to, seafood

Clambake Tips

By Kellie Evans

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