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Issue 166
One Good Find: German Swinging Grill
By
SAL VAGLICA
Hot Country
By
JANE AND MICHAEL STERN
A Writer’s Beef
By
HELEN ROSNER
Kernel of Truth
By
FARIDEH SADEGHIN
Pixel Perfect: 2014 Blog of the Year
The Spice is Right
By
JUDY HAUBERT
Flavorful Flowers
By
KAITLIN HILL
Hierba Gin and Tonic
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Dill Gin & Tonic
By
SAVEUR EDITORS
Perfect Pairings: The Wines of Piedmont
By
JESSICA BROWN
Plymouth Gin Tonic
Los Gintonic
Queen Victoria Tonic
Salad Supreme
By
JAMES OSELAND
Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado)
First Night Crab
Travel Guide: Piedmont, Italy
Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)
Lemon-Rosemary Risotto
Fried Anchovy-Stuffed Zucchini Blossoms
By
SAVEUR EDITORS
Crostata di Pesche Cotte e Amaretti (Amaretti Peach Tart)
The Cheeses of Piedmont
By
MARI UYEHARA
Vitello Tonnato (Veal with Tuna-Caper Sauce)
Pesche Ripiene al Forno (Baked Peaches with Crushed Amaretti Cookies)
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