Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Issue 166
Conquistador
Bar Code Tonic
Grilled Ginger-Marinated Flank Steak
In a Pickle: India Relish’s Origins
By
MARI UYEHARA
Tricolore
The Riccioni
Mother-of-Pearl
A Gift from the Sea
By
ISABEL GILLIES
ADVERTISEMENT
AD
AD
Pandan 101
By
CHRISTOPHER TAN
Pandan Chiffon Cake
Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
Spicy Sweet Potato Cakes
Potatissallad med Kålrabbi och Dill (Kohlrabi Potato Salad)
Kroppkakor (Swedish Potato Dumplings Stuffed with Bacon and Onion)
Knäckebröd med Frön (Seeded Crispbread)
The Pretty Tony
Schalottenlök i Folie (Grilled Shallots with Dill)
Heta Nötter (Balsamic-Spiced Nuts and Seeds)
Grillad Lammentrecôte med Röra på Rostade Tomater (Grilled Herb-Marinated Entrecôte of Lamb with Roasted Tomato Sauce)
Inlagd Sill (Pickled Herring)
Gravadlax (Swedish Cured Salmon)
Filmjölkslimpa (Seeded Buttermilk Bread)
Senapssås (Mustard Sauce for Herring)
Travel Guide: Midsummer in Sweden
1
2
3
4
5
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe