Issue 167

Fried Chickpea-Battered Potatoes (Bhajiya)

Bhajiya (Fried Chickpea-Battered Potatoes)

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Thalassery-Style Fish Curry (Thalassery Meen Curry)

Thalassery Meen Curry (Thalassery-Style Fish Curry)

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Strawberry Lassi

Strawberry Lassi

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South Indian Vegetable Stew (Sambar)

Sambar (South Indian Vegetable Stew)

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Deep-Fried Indian Bread (Puri)

Puri (Deep-Fried Indian Bread)

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North Indian Spiced Limeade (Nimbu ka Sharbat)

Nimbu ka Sharbat (North Indian Spiced Limeade)

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Masala chai

Masala Chai

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Sambar Masala spice mix

Sambar Masala

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red chutney

Red Chutney

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Indian Layered Flatbread (Paratha)

Paratha (Indian Layered Flatbread)

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Naan (Indian Leavened Flatbread)

Naan (Indian Leavened Flatbread)

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Mint and Green Mango Chutney

Mint and Green Mango Chutney

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Aloo Bonda (Indian Mashed Potato Fritters)

Aloo Bonda (Indian Mashed Potato Fritters)

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dosa

Dosas (South Indian Fermented Lentil and Rice Crêpes)

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Hyderabadi-Style Lentil Stew (Khatti Dal)

Hyderabadi-Style Lentil Stew (Khatti Dal)

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Cooking Cousins

Cooking Cousins

By VK Sreelesh

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