Red Chutney

red chutney
This five-ingredient Indian condiment from home cook Yamini Joshi is a snap to make, thanks to flavor-packed tamarind paste and the spice blend sambar masala. Serve it with dosas. See the recipe for Red Chutney »Ingalls Photography

This five-ingredient Indian condiment from home cook Yamini Joshi is a snap to make, thanks to flavor-packed tamarind paste and the spice blend sambar masala. Serve it with dosas, the fermented lentil and rice crêpes that are a south Indian specialty. This recipe first appeared as part of the digital edition of our August/September 2014 special India issue.