Thalassery Meen Curry (Thalassery-Style Fish Curry)

July 25, 2014
Thalassery-Style Fish Curry (Thalassery Meen Curry)

Thalassery-Style Fish Curry (Thalassert Meen Curry)

Any firm fish, including snapper, trout, or salmon, will work in this green mango-infused south Indian curry, named for the Keralan coastal city of Thalassery and flavored with coconut, ginger, curry leaves, and turmeric.James Oseland

Any firm fish, including snapper, trout, or salmon, will work in this green mango-infused south Indian curry, named for the Keralan coastal city of Thalassery. Flavored with coconut, ginger, curry leaves, and turmeric, this recipe first appeared in the tablet edition of our August/September 2014 special India issue.

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