Recipes

Thalassery Meen Curry (Thalassery-Style Fish Curry)

July 25, 2014

Thalassery-Style Fish Curry (Thalassery Meen Curry) — Any firm fish, including snapper, trout, or salmon, will work in this green mango-infused south Indian curry, named for the Keralan coastal city of Thalassery and flavored with coconut, ginger, curry leaves, and turmeric.James Oseland

Any firm fish, including snapper, trout, or salmon, will work in this green mango-infused south Indian curry, named for the Keralan coastal city of Thalassery. Flavored with coconut, ginger, curry leaves, and turmeric, this recipe first appeared in the tablet edition of our August/September 2014 special India issue.

Latest

Mexico’s Chocolate Clams Are Worth the Trip

Treat Your Cooking Utensils To A New Spoon Rest

Turkish Stuffed Eggplants

3 Ways to Make Your Coffee Routine More Eco-Friendly

The Unifying Power of London's Turkish Grill Houses

Zucchini and Feta Fritters

Your Desk Lunch Doesn’t Have to be Sad

The Tools You Need to Dry-Age Beef at Home

Grilled Onion Salad with Sumac and Herbs