Mint and Green Mango Chutney
Green, unripe mangoes, or khatte am, puréed with aromatic mint make a tart, refreshing condiment that's a cooling counterpoint to all sorts of Indian dishes. This recipe first appeared as part of the digital edition of our August/September 2014 special India issue.
Mint and Green Mango Chutney
Ingredients
**From SAVEUR Issue #167**
Green, unripe mangoes, or _khatte am_, puréed with aromatic mint make a tart, refreshing condiment that's a cooling counterpoint to all sorts of Indian dishes.
Yield: makes 1 cup
Ingredients
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2 cups packed mint leaves
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½ tsp. ground cumin
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¼ tsp. asafoetida
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2 small green Thai chiles or 1 serrano, stemmed
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1 small green, unripe mango, peeled, pitted, and thinly sliced
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Kosher salt, to taste
Instructions
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Purée all ingredients in a food processor until smooth.
- Purée all ingredients in a food processor until smooth.
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