Issue 167

Telangana-Style Curried Chicken Stew

Telangana Chicken (Telangana-Style Curried Chicken Stew)

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Sakkarai Pongal (Tamil-Style Sweet Rice Pudding)

Sakkarai Pongal (Tamil-Style Sweet Rice Pudding)

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Beetroot Thoran

Beetroot Thoran (South Indian Beet Stir-Fry)

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Market Shares

Market Shares

By Sonia Faleiro
Goanese Shrimp Curry (Sembharachi Kodi)

Sembharachi Kodi (Goanese Shrimp Curry)

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Fired Up: The History of Vindaloo

Fired Up: The History of Vindaloo

By LIzzy Collingham
Steamed Banana-Wrapped Fish (Patra ni Muchchi)

Patra ni Muchchi (Steamed Banana-Wrapped Fish)

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Curry Leaf Chutney (Karipatta Chutney)

Karipatta Chutney (Curry Leaf Chutney)

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Making Tamarind Paste

Making Tamarind Paste

By Kellie Evans
Cucumber-Tomato Yogurt

Kheera ka Raita (Cucumber-Tomato Yogurt)

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Chapatis (Whole Wheat Indian Flatbread)

Chapatis (Whole Wheat Indian Flatbread)

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Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)

Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)

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Spicy Pineapple Yogurt (Kaitha Chaka Pachadi)

Kaitha Chaka Pachadi (Spicy Pineapple Yogurt)

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Parsi Chicken

Jardalu ma Marghi (Parsi-Style Chicken Curry With Apricots and Shoestring Potatoes)

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Vegetarian Potato and Cabbage Curry

Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)

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Bread of Life

Bread of Life

By Raghavan Iyer

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