Chapatis (Whole Wheat Indian Flatbread)

Chapati
On the Indian table, where utensils are rare, flatbreads sop up soupy dishes and wrap morsels of food. The everyday flatbread is chapati, also known as roti, a pliant round made from whole wheat flour dough that is cooked on a dry skillet and then inflated and browned over an open flame. See the recipe for Chapatis (Whole Wheat Indian Flatbread) »James Roper

On the Indian table, where utensils are rare, flatbreads sop up soupy dishes and wrap morsels of food. The everyday flatbread is chapati, also known as roti, a pliant round made from whole wheat flour that is cooked on a dry skillet and then inflated and browned over an open flame. This recipe is adapted from one given to us by cookbook author Smita Chandra; it first appeared in our August/September 2014 special India issue. See a step-by-step guide to making chapatis »