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Issue 18
Classic Swiss Fondue
0
Curry Noodle Soup
0
Not the Same Old Grind
By
Kelly Kochendorfer
Lentil Soup
0
Lentil Purée
0
Monte’s Ham
0
No-Fault Mexican
By
Deborah Madison
Saucy Tips
By
Christopher Hirsheimer
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Poached Eggs in Red Wine Sauce
0
The Ham Gambit
By
Monte Mathews
Beluga Lentils With Roasted Duck
0
Spicy Gram Beans
0
City of Light Wine
By
Tim Johnston
Pad Thai
By
SAVEUR Editors
Mango-Lime Ice
0
Lentilles du Puy With Roasted Carrots and Beets
By
SAVEUR Editors
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