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Issue 18

Blood Orange-Pomegranate Sour

Nostalgia (with a Twist) Is the Main Ingredient on This Holiday Menu

Alice Waters on Feeding People an Idea and Reviving Victory Gardens in Berkeley, California

No, You’re Definitely Not Too Old for Pizza Bagels

How to Throw an Over-the-Top ‘90s Salad Bar Party

The ‘90s Are Back, Baby!

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

The Mussel Pasta Italians Brave the High Seas to Taste

Why ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All Time

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

Stop Hating on the Appletini

The ‘90s Latin American Food Trend Nobody Wants to Talk About

The Decade of the Chile Pepper

Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture

Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult

My Secret Love Affair with the 1990s’ Most Scandalous Snack Food

I Blame ‘90s Diet Culture for My Adult Body Image Issues

Issue 18

Montasio Cheese Crisps (Frico)

Nachos

Sweet and Sour Onions

Honor and Onions

Sicilian Tomato–Meat Sauce

Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)

Ziti with Sausage, Mushrooms, and Cognac

Stuffed Mushrooms

The Mill’s Tale

Pasta with Cauliflower

Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)

Sicilian Rice Timbale

Fried Bananas (Kluai Khaek)

Sticky Rice with Mangoes (Kao Niow Mamuang)

Nam Prik Noom (Green Chile Sauce)

Macaroni and Cheese

Classic Swiss Fondue

Curry Noodle Soup

Not the Same Old Grind

Lentil Soup

Lentil Purée

Monte’s Ham

No-Fault Mexican

Saucy Tips

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