Issue 18

Montasio Cheese Crisps

Montasio Cheese Crisps (Frico)

Nachos

Nachos

Sweet and Sour Onions

Sweet and Sour Onions

Honor and Onions

Honor and Onions

By VINCENT SCHIAVELLI
Sicilian Tomato–Meat Sauce

Sicilian Tomato–Meat Sauce

Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)

Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)

Saveur

Ziti with Sausage, Mushrooms, and Cognac

Stuffed Mushrooms

Stuffed Mushrooms

Saveur

The Mill’s Tale

Pasta with Cauliflower

Pasta with Cauliflower

Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)

Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)

Sicilian Rice Timbale

Sicilian Rice Timbale

Fried Bananas (Kluai Khaek)

Fried Bananas (Kluai Khaek)

Sticky Rice with Mangoes (Kao Niow Mamuang)

Sticky Rice with Mangoes (Kao Niow Mamuang)

Nam Prik Noom (Green Chile Sauce)

Nam Prik Noom (Green Chile Sauce)

Macaroni and Cheese

Macaroni and Cheese

Classic Swiss Fondue

Classic Swiss Fondue

Saveur

Curry Noodle Soup

SAVEUR Recipe

Not the Same Old Grind

By KELLY KOCHENDORFER
Lentil Soup

Lentil Soup

Saveur

Lentil Purée

Monte Matthews sits with his ham. He developed the recipe for one of Saveur’s most beloved recipes.

Monte’s Ham

Saveur

No-Fault Mexican

By DEBORAH MADISON
Saucy Tips

Saucy Tips

By CHRISTOPHER HIRSHEIMER

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe