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Issue 18
Poached Eggs in Red Wine Sauce
The Ham Gambit
ByÂ
MONTE MATHEWS
Beluga Lentils with Roasted Duck
Spicy Gram Beans
City of Light Wine
ByÂ
TIM JOHNSTON
Pad Thai
ByÂ
SAVEUR EDITORS
Mango-Lime Ice
Lentilles du Puy with Roasted Carrots and Beets
ByÂ
SAVEUR EDITORS
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