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Issue 21
Sweet Potato Fries
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Quail With Fig Sauce
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Shoestring Fried Potatoes
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Waffle Chips
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Potato Chips
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Beach Plum Jelly
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Stocking the Khmer Pantry
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Prepared Fish Sauce
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Ricotta Fritters
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Ground Pork and Chiles
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Deep-Fried Pomfret With Kampot Sauce
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Slow-Cooked Beef With Herbs
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Shredded Chicken With Chiles
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Lobster and Celery Root Salad
By
SAVEUR Editors
Sole With Cider Sauce
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Green Chile and Cilantro Sauce
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