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Issue 22
Mrs. Apple’s Creamed Corn
0
Red Cabbage With Caraway Seeds
0
Chicken With Pumpkin Seed Sauce
0
Café Brûlot (Creole Coffee)
0
Chocolate Cigarettes
0
East 62nd Street Lemon Cake
0
Polka Dot Cheesecake
0
Jim Clark’s Chili
0
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The Cognac Label
By
Paul Lukacs
How Good is Cognac?
By
Paul Lukacs
Italian Swiss
By
Colman Andrews
Chinese-American Thanksgiving Turkey
0
The Other Rhône Wines
By
Colman Andrews
More Swiss Surprises
By
Colman Andrews
Cooking With Nonna
By
Diane Kochilas
Prune and Fig Ravioli With Cinnamon-Scented Butter
0
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