Issue 35

Friulian Polente

Friulian Polente

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SAVEUR Recipe

Rolled Stuffed Flank Steak

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Gooseberry Tart

Gooseberry Tart

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Sorrel Soup

Sorrel Soup

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Gooseberry Jam

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Saveur

Eggplant in Garlic Sauce

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Green Grapes Sautéed in Honey and Rosemary With Almonds

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Tom Roach’s Heavenly Angel Food Cake

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Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce

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SAVEUR Recipe

Pan-Grilled Scallops With Bay Leaves

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Hominy, Chicken, and Pork Stew

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Gooseberry Flummery

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Latticed Apple Wafers on Caramelized Puff Pastry

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SAVEUR Recipe

Clove Herring Open-Faced Sandwiches

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SAVEUR Recipe

Breast of Veal With Sorrel Stuffing

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Saveur

Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit

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