Issue 35

Angel Food Cake

Tom Roach’s Heavenly Angel Food Cake

By TOM ROACH
A Perfectly Roomy Kitchen

A Perfectly Roomy Kitchen

By LEAH ESKIN
SAVEUR Recipe

Beautiful Scallop Technique

Better Butter

Better Butter

By CHLOE OSBORNE
Saveur

Tea Tips from a Master

By MINDY FOX
SAVEUR Recipe

The Art of Brunoise

By CATHERINE WHALEN
SAVEUR Recipe

Preparing a Stuffed Veal Breast

Family Secrets

Family Secrets

By MARGO TRUE
SAVEUR Recipe

The Capital of Beef

By CONNIE MCCABE
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How Great Paris Restaurants Do It

By THOMAS MCNAMEE
Italian Farmhouse Feasts

Italian Farmhouse Feasts

By EUGENIA BONE
Pickled Herring

Pickled Herring

Friulian Fruitcake

Friulian Fruitcake

Italian-Style Eggplant

Italian-Style Eggplant

Saveur

Simmered Egg Yolk with Maple Syrup

By SAVEUR EDITORS
Sausages with Vegetables

Sausages with Vegetables

Friulian Polente

Friulian Polente

SAVEUR Recipe

Rolled Stuffed Flank Steak

Gooseberry Tart

Gooseberry Tart

Sorrel Soup

Sorrel Soup

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Gooseberry Jam

Saveur

Eggplant in Garlic Sauce

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Green Grapes Sautéed in Honey and Rosemary with Almonds

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Tom Roach’s Heavenly Angel Food Cake

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