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Issue 36
Little Sandals’ With Árbol Chile Sauce
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Chilled Tomato Consommé
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Plum Gnocchi
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Potatoes With Sautéed Horn of Plenty Chanterelles
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Roasted Cod With Chanterelles
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Mâche and Egg Salad
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Oven-Stewed Tomatoes
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Tomato Sandwich
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Fried Yellow Tomatoes
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Rabbit and Potatoes Baked in a Crepnia
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Spit-Roasted Kid Goat
By
SAVEUR Editors
Chanterelle Omelette
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Rice Pudding Turnovers
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Squid on the Griddle
By
SAVEUR Editors
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