Mâche and Egg Salad

Name: Mâche and Egg Salad
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 6 cups mâche or radicchio zuccherino; 3 cloves garlic, thickly sliced; Kosher salt and freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 1 1 ⁄ 2 tbsp. red wine vinegar; 2 hard-cooked eggs, peeled and quartered

Serves
serves 6

MATT TAYLOR-GROSS

Sugar-sweet green radicchio zuccherino is found only in Istria and northeastern Italy; a good substitute is mache (lamb's lettuce). Bastianich adds garlic to this salad in thick slices so it can be picked out by the garlic-shy. ''Chop it fine if you don't mind eating garlic,'' she adds.

Ingredients

6 cups mâche or radicchio zuccherino
3 cloves garlic, thickly sliced
Kosher salt and freshly ground black pepper
2 tbsp. extra-virgin olive oil
1 ¹⁄₂ tbsp. red wine vinegar
2 hard-cooked eggs, peeled and quartered

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Instructions

Step 1

Put lettuce and garlic in a salad bowl. Season to taste with salt and black pepper, then toss with extra-virgin olive oil and red wine vinegar. Add eggs, then toss gently one more time. Adjust seasoning if necessary.

Put lettuce and garlic in a salad bowl. Season to taste with salt and black pepper, then toss with extra-virgin olive oil and red wine vinegar. Add eggs, then toss gently one more time. Adjust seasoning if necessary.