Issue 47

Scallion Cakes

Scallion Cakes

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Batter-Fried Scallions

Batter-Fried Scallions

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Egg Yoke

By Richard Horwich
Persimmon Pudding

Persimmon Pudding

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Eggs Benedict

Eggs Benedict

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Fennel- and Garlic-Crusted Pork Roast With Warm Quince and Apple Compote

Fennel- and Garlic-Crusted Pork Roast With Warm Quince and Apple Compote

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Saveur

Banana Daiquiri

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A chef prepares Julia' Child's blender hollandaise recipe.

Blender Hollandaise

By Julia Child
Red Pea Soup

Red Pea Soup

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Mrs. Maduro’s Meat Pies

Mrs. Maduro’s Meat Pies

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Sweet Casablanca Couscous

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Fungi (Caribbean ‘Polenta’)

Fungi (Caribbean ‘Polenta’)

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Boiled Fish With Onion Sauce and Fungi

Boiled Fish With Onion Sauce and Fungi

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Cream-Soaked White Bread With Maple Sugar

Cream-Soaked White Bread With Maple Sugar

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Caribbean Homecoming

Caribbean Homecoming

By Scott Fagan
SAVEUR Recipe

Sweet Pepper Salad

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