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SPRING ENTERTAINING
Issue 5
Leg of Lamb With Herb-Garlic Crust
By
SAVEUR Editors
Shrimp Cocktail With Avocado
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Rhubarb Custard Pie
0
Pickling 101
0
Cooking up Ramps
0
Irish Potato Galette
0
Varieties of Salt
0
Our Favorite Mushrooms
0
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Wild Mushroom Ragout
0
Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)
0
Aunt Gillie’s Matzo Ball Soup
0
Home Fires
By
Phyllis C. Richman
Phoebe Ephron’s Blanched Almonds
0
Chicken “Osso Buco” With Penne
0
Pot Roast With Potato Dumplings
0
Smoking Salmon in a Wok
0
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