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Issue 89
Lillian Boga’s Harvey Wallbanger Bundt Cake
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Chitlins
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Pompano in Parchment Paper
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Epi’s Beef Tongue
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Lamb Txilindron
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Vermicelli Soup
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San Luis Potosi-Style Quesadillas
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Pickled Chiles
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Tampico-Style Avocados
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Meatballs in Chipotle Sauce
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Cod in White Wine Sauce With Clams and White Asparagus
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Strudel Dough
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Pork Stew With Dried Apricots and Prunes
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Russian Twig Cookies (Khvorost)
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Herring Under a Fur Coat
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Sauerkraut and Bacon Strudel
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