Lillian Boga’s Harvey Wallbanger Bundt Cake

This recipe comes from a friend of author Kelly Alexander. She decorated every party table with one of these cakes.

Lillian Boga’s Harvey Wallbanger Bundt Cake Lillian Boga’s Harvey Wallbanger Bundt Cake
This recipe comes from a friend of author Kelly Alexander. She decorated every party table with one of these cakes.
Yield: serves 8-12

FOR THE CAKE:

  • 2 tsp. butter
  • 2 Tbsp. flour
  • 1 box yellow cake mix (about 4 1/2 cups mix)
  • 1 cup vegetable oil
  • 4 eggs
  • 14 cup Galliano liqueur
  • 14 cup vodka
  • 1 (3.4-oz.) packet instant vanilla pudding mix
  • 34 cup orange juice

FOR THE GLAZE:

  • 1 cup confectioners’ sugar, sifted
  • 1 Tbsp. orange juice
  • 1 Tbsp. Galliano liqueur
  • 1 tsp. vodka

Instructions

  1. For the cake: Preheat oven to 350(. Grease a 10-cup bundt pan with butter, dust with flour, shake out excess flour, and set aside. Put cake mix, oil, eggs, Galliano, vodka, pudding mix, and orange juice into a large mixing bowl and beat with an electric mixer on medium speed until well combined. Pour batter into prepared pan and bake until cake is golden brown and a wooden skewer inserted into center of cake comes out clean, 45-50 minutes.
  2. Let cake cool on a cooling rack for 10 minutes, then invert onto a serving platte.
  3. For the glaze: Put confectioners’ sugar, orange juice, liqueur, and vodka into a small bowl and stir until well combined.
  4. Drizzle glaze over still-warm cake. Let cake cool completely, then transfer to a cake plate.