Lillian Boga’s Harvey Wallbanger Bundt Cake

  • Serves

    serves 8-12

This recipe comes from a friend of author Kelly Alexander. She decorated every party table with one of these cakes.



  • 2 tsp. butter
  • 2 Tbsp. flour
  • 1 box yellow cake mix (about 4 1/2 cups mix)
  • 1 cup vegetable oil
  • 4 eggs
  • 14 cup Galliano liqueur
  • 14 cup vodka
  • 1 (3.4-oz.) packet instant vanilla pudding mix
  • 34 cup orange juice


  • 1 cup confectioners' sugar, sifted
  • 1 Tbsp. orange juice
  • 1 Tbsp. Galliano liqueur
  • 1 tsp. vodka


Step 1

For the cake: Preheat oven to 350(. Grease a 10-cup bundt pan with butter, dust with flour, shake out excess flour, and set aside. Put cake mix, oil, eggs, Galliano, vodka, pudding mix, and orange juice into a large mixing bowl and beat with an electric mixer on medium speed until well combined. Pour batter into prepared pan and bake until cake is golden brown and a wooden skewer inserted into center of cake comes out clean, 45-50 minutes.

Step 2

Let cake cool on a cooling rack for 10 minutes, then invert onto a serving platte.

Step 3

For the glaze: Put confectioners' sugar, orange juice, liqueur, and vodka into a small bowl and stir until well combined.

Step 4

Drizzle glaze over still-warm cake. Let cake cool completely, then transfer to a cake plate.

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