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Artful Recipes
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Pears as Art
By
Rebekah Peppler
The Brilliant Burrata
By
Allison Fishman
Stir-Crazy for Silicone Whisks
By
Karen Hammonds
Eating in Los Angeles: Canelé’s Many Friends
By
Ruth Tobias
A Season for Chanterelles
By
Cathy Erway
Our Favorite Knives
By
Ben Mims
Quinces in the Fall
By
Alex Guarnaschelli
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Italian Prune Plums
By
Rebekah Peppler
Lamb Nine Ways
By
Marissa Seamans
Flavor of Fall
By
Karen Shimizu
Fizzy Alternatives
By
Allison Fishman
Vin Santo Chiffon Cake
By
Ben Mims
Dialing for Apples
By
Karen Hammonds
Sustainability at Your Fingertips
By
Jessica and Joshua Applestone
Twiggy Chopsticks
By
Brandon Johnson
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