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marinate
Artichoke Crostini
Marinated Artichoke Hearts
Marinated Shrimp with Feta and Mint
Lemon and Coriander Marinated Olives
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SAVEUR EDITORS
Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
Coq au Vin
Javanese Lamb Sate with Peanut Sauce
Quail with Fig Sauce
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Chicken Vermouth
Terrine de Foie Gras
Spice-Braised Lamb Shanks with Lentils
Striped Bass in ‘Saor’
Moroccan Preserved Meat (Khlea)
Shrimp Uggie
White Peaches Poached in Sauternes
Marinated Sardines
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SAVEUR EDITORS
Marty’s Marinated Slaw
Pickled Vegetables
Fish Veracruz-Style
Ginger Salad
Pork Curry with Green Mango
Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)
Ketumbar Chicken (Braised Chicken with Coriander)
Braised Beef Short Ribs with Potato Purée
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