Marinated Artichoke Hearts

Name: Marinated Artichoke Hearts
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 9-oz. box frozen artichoke hearts, thawed; 1 ⁄ 2 cup extra-virgin olive oil; 1 tsp. kosher salt; 1 ⁄ 2 tsp. dried thyme; 1 ⁄ 2 tsp. dried oregano; 1 ⁄ 4 tsp. crushed red chile flakes; 2 tbsp. fresh lemon juice

Serves
serves 4

VIRGINIE BLACHERE

We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes.

Ingredients

1 9-oz. box frozen artichoke hearts, thawed
¹⁄₂ cup extra-virgin olive oil
1 tsp. kosher salt
¹⁄₂ tsp. dried thyme
¹⁄₂ tsp. dried oregano
¹⁄₄ tsp. crushed red chile flakes
2 tbsp. fresh lemon juice

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Instructions

Step 1

Rinse artichoke hearts under cold water. Combine artichokes, oil, salt, thyme, oregano, and chile flakes in a 1-qt. saucepan set over medium-low heat. Cover and cook, stirring occasionally, until the flavors meld, 10 minutes.

Step 2

Let cool to room temperature and stir in lemon juice. Serve or refrigerate in a covered container for up to 1 week.

Rinse artichoke hearts under cold water. Combine artichokes, oil, salt, thyme, oregano, and chile flakes in a 1-qt. saucepan set over medium-low heat. Cover and cook, stirring occasionally, until the flavors meld, 10 minutes.
Let cool to room temperature and stir in lemon juice. Serve or refrigerate in a covered container for up to 1 week.