Ingredients

• 1 9-oz. box frozen artichoke hearts, thawed
• ¹⁄₂ cup extra-virgin olive oil
• 1 tsp. kosher salt
• ¹⁄₂ tsp. dried thyme
• ¹⁄₂ tsp. dried oregano
• ¹⁄₄ tsp. crushed red chile flakes
• 2 tbsp. fresh lemon juice

Instructions

1. Rinse artichoke hearts under cold water. Combine artichokes, oil, salt, thyme, oregano, and chile flakes in a 1-qt. saucepan set over medium-low heat. Cover and cook, stirring occasionally, until the flavors meld, 10 minutes.
2. Let cool to room temperature and stir in lemon juice. Serve or refrigerate in a covered container for up to 1 week.