We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes.
Marinated Artichoke Hearts
Ingredients
We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes.
Yield: serves 4
Ingredients
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1 9-oz. box frozen artichoke hearts, thawed
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1⁄2 cup extra-virgin olive oil
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1 tsp. kosher salt
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1⁄2 tsp. dried thyme
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1⁄2 tsp. dried oregano
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1⁄4 tsp. crushed red chile flakes
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2 tbsp. fresh lemon juice
Instructions
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Rinse artichoke hearts under cold water. Combine artichokes, oil, salt, thyme, oregano, and chile flakes in a 1-qt. saucepan set over medium-low heat. Cover and cook, stirring occasionally, until the flavors meld, 10 minutes.
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Let cool to room temperature and stir in lemon juice. Serve or refrigerate in a covered container for up to 1 week.
- Rinse artichoke hearts under cold water. Combine artichokes, oil, salt, thyme, oregano, and chile flakes in a 1-qt. saucepan set over medium-low heat. Cover and cook, stirring occasionally, until the flavors meld, 10 minutes.
- Let cool to room temperature and stir in lemon juice. Serve or refrigerate in a covered container for up to 1 week.
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