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Medium
Spit-Roasted Kid Goat
By
SAVEUR Editors
Apple and Rosemary Tarts With Lancashire Cheese
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Rolled Stuffed Flank Steak
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Sorrel Soup
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Gooseberry Jam
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Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
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Dulce de Leche
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Latticed Apple Wafers on Caramelized Puff Pastry
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Breast of Veal With Sorrel Stuffing
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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
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Sorrel Frittata
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Squash Gnocchi With Meat Sauce
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Corsican-Style Kid
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Sponge Cake With Fancy Cream Cannoli Filling
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La Côte Basque’s Dacquoise
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Steamed Rock Cod
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