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Medium
Potato Gnocchi with Pork Ragu
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Spelt and Ricotta Cavatelli
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Turkey Cutlet Roulade
Orange-Marinated Gravlax
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Kid Goat Curry Wrapped in Gold
Kebabka
By
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Hot Chocolate Passion
Scallion Cakes
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Thai Pounded Jackfruit Salad (Tam Khanun)
Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing
Lamb-Stuffed Cabbage Rolls with Green Tahini
‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)
Swedish-Style Cardamom Buns
Steamed Marmalade Pudding with Toffee Sauce
Lemon Chiffon Pie
Galette with Greens, Gruyere, and Pancetta
By
ARIANNE JONES
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