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HOLIDAY ENTERTAINING
Medium
Preserved Yu Choy Green Dip (Nam Phrik Nam Phak)
Lamb Meatballs With Carrots and Potatoes (Koufteh Ghelgheli)
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Persian Almond Cake With Saffron and Rose Water
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Potato Gnocchi With Pork Ragu
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Spelt and Ricotta Cavatelli
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Turkey Cutlet Roulade
Orange-Marinated Gravlax
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Kid Goat Curry Wrapped in Gold
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Kebabka
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Hot Chocolate Passion
Scallion Cakes
Thai Pounded Jackfruit Salad (Tam Khanun)
Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing
Lamb-Stuffed Cabbage Rolls With Green Tahini
‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)
Swedish-Style Cardamom Buns
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